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6 BEST MILKSHAKES FOR CHILDREN - MILKSHAKES

 6 BEST MILKSHAKES FOR CHILDREN 

6 BEST MILKSHAKES FOR CHILDREN - MILKSHAKES

 6 BEST MILKSHAKES FOR CHILDREN - MILKSHAKES

6 BEST MILKSHAKES FOR CHILDREN - MILKSHAKES

BANANA MILKSHAKE

6 BEST MILKSHAKES FOR CHILDREN - MILKSHAKES
BANANA MILKSHAKE

Pressed with the decency of both bananas and milk, this banana milkshake formula has essentially got everything. From being overly simple and fast to being totally delicious, thick, satisfying and sound; banana milkshake is an incredible alternative to get ready at home. With high fibre content alongside fundamental nutrients and minerals, it is ideal for developing youngsters too.

INGREDIENTS

  • 1 banana 
  • 1 cup milk 
  • 3 ice cubes (crushed)
  • 1 tablespoon white sugar, or to taste 
  • 1 squeeze ground cinnamon

METHOD

  • Put all fixings in a blender container and mix smooth. 
  • To make it thicker you can likewise add some milk powder. 
  • Pour the squashed ice on top. 
  • Serve chilled

STRAWBERRY MILKSHAKE

6 BEST MILKSHAKES FOR CHILDREN - MILKSHAKES
STRAWBERRY MILKSHAKE

Strawberry milkshake arranged with this formula is just paradise because it utilizes absolute minimum fixings like new strawberries, frozen yogurt and milk to bring out three great characteristics of any shakes; new, rich and flavourful. nonetheless, if you are anticipating make it somewhat unique or give it a custom touch, at that point tips and variety gave beneath the help you make it how you need it to be.


INGREDIENTS
  • 1/2 pound new strawberries, hulled and cut, in addition to entire strawberries, for decorating 
  • 2 loading tablespoons sugar 
  • 1 teaspoon vanilla concentrate 
  • 1 16 ounces vanilla frozen yogurt 
  • 1/2 cup milk

METHOD

  • In a blending, bowl joins the cut strawberries, sugar and vanilla concentrate and mix to consolidate well. 
  • Put in a safe spot and permit to macerate for at any rate 20 minutes and as long as 60 minutes.
  • serve

MOCHA MILKSHAKE

6 BEST MILKSHAKES FOR CHILDREN - MILKSHAKES
MOCHA MILKSHAKE


Mocha milkshake is my untouched most loved summer drink. The mix of chocolate and espresso tastes just stunning! So this week, I pondered making this liberal milkshake at home. To make the mocha milkshake, you'll need, entire milk, cocoa powder, moment espresso powder, ice blocks, sugar! Truly, truth be told! You won't require frozen yogurt for this formula. It is so natural to make but tastes totally heavenly. Before leaping to the formula allows looking at to the medical advantages of the beverage.


INGREDIENTS
  • 3 cups entire or full-fat milk, chilled 
  • 1 tbsp moment espresso powder 
  • 2 tsp cocoa powder, unsweetened 
  • 4 tbsp sugar, castor or powdered 
  • 1 cup ice blocks 
  • Any chocolate, for embellishing

METHOD

  • In a blender container, add ice cubes, milk, sugar, espresso powder and cocoa powder.
  • Mix for 2-3 minutes or until everything has consolidated well.
  • Empty it into the serving glasses and sprinkle ground chocolate over the top. Mocha milkshake is prepared to serve.

BUTTERSCOTCH MILKSHAKE

6 BEST MILKSHAKES FOR CHILDREN - MILKSHAKES
BUTTERSCOTCH MILKSHAKE


Butterscotch milkshake – As the late spring season has just begun, the interest for chilled beverages and shakes make us attempt various plans for shakes and juices. Fruit milkshakes are ordinary at each home. This butterscotch milkshake a simple and flavorful shake, kids adored the mash of butterscotch with delicate frozen yogurt. you simply need not many fixings to make this. Milk, chocolate, nuts and frozen yogurt as it were.


INGREDIENTS
  • 1 cup Whole Milk 
  • 2 tsp Milk Chocolate 
  • 2 tbsp  white Sugar 
  • 1/4 tsp Butterscotch Essence discretionary 
  • 6 Almonds 
  • 2 scoop Vanilla Ice cream

METHOD

  • Squash the almonds to make a coarse powder.
  • In a hefty skillet add 1/2 tsp spread and afterwards add 2 tsp sugar. Keep blending the sugar, till it dissolves and become brilliant in shading.
  • Presently switch off the fire and add squashed almonds and mix constantly will immediately pour it on a lubed metal plate or on a margarine paper.
  • Allow it to chill off totally and afterwards pound to make a coarse powder.
  • Liquefy the chocolate in the microwave or dissolve in a twofold boiler. Blend together chilled milk, essence, sugar, and softened chocolate

CHOCOLATE HAZELNUT MILKSHAKE

6 BEST MILKSHAKES FOR CHILDREN - MILKSHAKES
CHOCOLATE HAZELNUT MILKSHAKE

This must be the children's top pick! Too delightful to even consider opposing, this chocolate milkshake formula is the ideal mixture of cocoa, hazelnut, cream and milk. Mixed well and embellished with nuts and chocolate shavings, chocolate hazelnut milkshake is the ideal equilibrium of taste and wellbeing.


INGREDIENTS
  • 3 scoops vanilla frozen yogurt, in addition to one to coast on top 
  • 3tbsp Nutella spread 
  • 100ml (3fl oz) cold milk 
  • Drop chocolate bar disintegrated 
  • hazelnuts, toasted and finely slashed

METHOD

  • In an enormous, tall glass consolidate the frozen yogurt, Nutella and milk with a stick blender until smooth and thick. The buoy of the scoop of frozen yogurt on top and disperse with the disintegrated chocolate and cleaved nuts.

CHIKOO MILKSHAKE

6 BEST MILKSHAKES FOR CHILDREN - MILKSHAKES
CHIKOO MILKSHAKE


During my adolescence at whatever point chikoo are in season, I used to drink a glass of this chikoo milkshake as a morning meal pretty much each and every day. 
In India, chikoos are generally accessible from May to July. Here and there they are accessible throughout the cold weather months (January and February) as well. Be that as it may, in the wintertime, mother never makes chilled milkshake. So we ate the organic product thusly.

INGREDIENTS

  • 3 medium or 1 ½ cups Chikoo (Sapota) stripped, seeds eliminated, cleaved 
  • 2-3 teaspoons Sugar or less or more 
  • 1 ½ cups Milk Chilled/Cold

METHOD

  • First wash the chikoo, wipe it dry. 
  • Strip the skin then cut into half. 
  • Eliminate all the dark seeds and chop roughly. 
  • Take that chopped chikku into the blender. 
  • Add sugar. Continuously start with less sugar. You can change it later on. Add milk. 
  • Mix it till everything is smooth significance there ought not be any bits of chikoo in it. 
  • Empty it into the serving glass and serve.






























































 













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