Top 10 Indian Drinks For Winter Season
Indian Drinks For Winter Season
winter is all about nestling up in a comfort with a hot beverage to warm you up.
BAJRA RAAB
Bajre Ka Raab is a customary Rajasthani drink which has been a significant piece of day by day diet of individuals all over Rajasthan from past numerous hundreds of years. It is typically served alongside the suppers.
Bajra/Pearl Millet is exceptionally wealthy in fundamental mixes like protein, fiber, phosphorus, magnesium and iron. Because of its rich arrangement of minerals and proteins, it has various medical advantages, for example, incredible for controlling diabetes, weight reduction, decreases cholesterol.
- 1/2 cup Bajra Flour
- 3 cup Buttermilk
- Cumin seeds for embellishing
- Salt , to taste
Method
Step 1
To start making the Rajasthani Bajra Raab Recipe, blend buttermilk and bajra flour in a bowl and add salt to it. Blend well so that no irregularities are left in the fluid.
Step 2
Cover it with a top and save it on side for 1-2 hours. I ordinarily make this blend early in the mornings and cook for lunch time.(Traditionally it is made and held under sun for normal maturation in an earthen pot)
Step 3
Add it in a pot and cook it in on the low fire with consistent blending, ideally with a wooden spoon for around 25-30 minutes.You will see it gets thickened when cooked.
Step 4
Quit cooking when it comes to about semi fluid/pouring consistency.
Step 5
Sprinkle crude cumin seeds for decorating. Raab/Raabdi will be thickened further after cooling.
Step 6
Your bajra raab is ready to serve.
Benefits Of Bajra Raab
- lower blood pressure
- Good for eyes
- Good for heart
- Help in weight loss
Kashmiri Tea
Kashmiri tea/Qawah is a traditional green tea-based drink which is tasty and healthy. or preparation consumed in the western ghats, the Malabar region and Kashmir from where it spread to central Asia. Kashmiri tea is absolutely is easy to make to refresh your taste buds.it is flavoured tea with cinnamon, cardamom and saffron. it is a fabulous drink to consume in a winter season but you can also drink throughout the year. the sharp, spicy flavours of this Kashmiri speciality will not only warm up your insides and keeps you cosy in winter, but they are also packed with nutritional qualities and builds immunity too.
Ingredients Of Kashmiri Tea/Kahwa
- 4 Teaspoon green tea powder
- 5 cup of water
- 2 pinches cinnamon
- 2 green cardamom
- 1 strand saffron
- 2 tablespoon sugar
Method
Step 1 Boil water along with the spices
Benefits of Kashmiri tea
- Remedy for cold
- energy booster
- Improves skin health
- Stress buster
- Build immunity
Hot Toddy
A hot toddy is also known as whiskey it is typically a miscellaneous drink made of liquor and water with honey herbs, spices and served hot. hot toddy recipes differ and are traditional drunk before you go to the bed. hot toddy consumes in wet and cold weather both or to relax the symptoms of the cold and flu it is very helpful. a blend of all these ingredients makes for pure satisfaction. a hot toddy is a marvellous drink to keep you warm in frosty winter.
Ingredients Of Hot Toddy
8 oz hot water
1 teabag
2 oz whiskey (bourbon work best, but feel free to use any whiskey or even rum)
1 tbsp honey
1 tbsp lemon juice
1 lemon slice
1 teabag
2 oz whiskey (bourbon work best, but feel free to use any whiskey or even rum)
1 tbsp honey
1 tbsp lemon juice
1 lemon slice
Method
- Pour hot water into a mug and steep tea for two to three minutes.
- Remove tea bag and add honey, whiskey, and lemon juice.
- Stir.
- Garnish with a lemon slice.
Benefits Of Hot Toddy
Hot toddy help you to relieve the symptoms of the cold which include
- fever
- fatigue
- cough
- sneezing
- a runny nose
- sore throat
Kanji
Kanji is a foam drink, come from Indian landmass it is made in India on the occasion of Holi. kanji is especially drunk in a winter season if you surprise why it is not warm and still a winter drink, the reason is that it is made out of a winter specified vegetable known as Kala gajar. the drink is cooked much before consumption and is left for a while to release all its flavour. kanji is made with water, carrots, beetroots, mustard seeds and hing. you can call it Indian kombucha. and it is a very fabulous drink to make your winter amazing.
Ingredients of kanji
It needs only 5 ingredients.
- 4 carrots
- 2 beetroots
- 1 tablespoon mustard seeds
- 7 cups of water
- 1 tablespoon salt
- 1 tablespoon freshly cracked black pepper
Method of kanji
- Coarsely crush the mustard seeds along with black pepper and add it to a big glass pitcher.
- To the same pitcher drop the sliced carrots and sliced beetroots.
- Add water, salt and cover the jar with a muslin cloth.
- Keep it in a sunny spot and let it ferment for 5 to 6 days. Stir once every day.
- Strain and enjoy it with some fresh mint and ice cubes if you like.
use a glass pitcher to foam Kanji and then use another glass jar to store it in the refrigerator. Once it’s foam, strain and store in the refrigerator before you start pouring yourself a glass.
Benefits of kanji
- it is a home remedy for viral infection
- it prevents dehydration
- it provides a good source of energy
- prevent constipation
Kadha
Ingredients Of Kadha
- 2 cup of water
- 1 ginger
- 5 cloves
- 7-8 tulsi leaves
- 1/2 tsp honey for taste
- 1 cinnamon stick
Method Of Kadha
- To begin making kadha, add hot water in a pan.
- Crush ginger, cloves, black peppercorns and cinnamon in a mortar and pestle.
- Add all the crushed ingredients along with basil leaves to the pan. Cook on medium heat for about 20 minutes or till the decoction is reduced to half.
- Strain the mixture in a glass and drizzle few drops of honey before drinking
Benefits Of Kadha
- it helps in improving digestion
- beneficial for its anti-inflammatory properties
- it helps you to relieve in stress
- it provides you relax from cold and cough
- it boosts your immunity
Side Effects Of Kadha
Avoid consuming Kadha during fasting as it can cause nausea
Adding too much ginger can cause heartburn
Adding a large amount of black pepper in Kadha can lead to the burning sensation in the food pipe
Hot chocolate
Hot chocolate as well as known as cocoa, drinking chocolate and chocolate tea. and it is a mixer of cocoa powder and chocolate chips make this hot chocolate extra flavoured and delicious. winter season is incomplete without hot chocolate it makes your winter season fabulous. hot chocolate is a piping hot drink and includes shaved chocolate, melted chocolate or cocoa powder, warm milk or water and generally a sweetener. hot chocolate may be better with whipped cream or marshmallows. no one can ignore and refuse to the hot chocolate in winters. it is an awesome drink to consume in a winter season. and it makes you feel warm.
Ingredients Of Hot Chocolate
- 4 cups of milk
- 1/2 cup of unsweetened cocoa powder
- 1/4 cup of granulated sugar
- 1/2 cup bittersweet or semisweet chocolate chips or chopped chocolate bar
- 1/4 teaspoon pure vanilla extract
Method Of Hot Chocolate
Place milk, cocoa powder and sugar in a small saucepan. heat above medium-low heat, sweep frequently, until warm. and add chocolate and sweep constantly until the chocolate chips melt and distribute evenly into the milk and sweep in vanilla extract, serve immediately.
Benefits Of Hot Chocolate
- It reduces redness
- it lower risk of strokes
- lower blood sugar
- lower risk of heart attack
Black Tea
Black tea is a type of tea That is more rust than yellow, oolong, white and green teas. black tea is one of the simplest and strengthening drink. mould with the cultures of most world circle. black tea is drunk all over the world. black tea is usually stronger in flavour than other teas. all four types are made from leaves of the shrub camellia sinesis. black tea contains more caffeine than other teas. but less caffeine than coffee. black tea also offers a variety of health benefits because it contains antioxidants and compounds that can help you to reduce redness in the body. black tea is used without the milk and most of the people add sugar to taste.
Ingredients Of Black Tea
- 2 cups of water
- 1/2 Tea
- Add brown sugar to taste
Method Of Black Tea
- Bring water to boil. add in tea and turn off the heat. cover with a lid and set aside for 2 to 3 mins.
- now take brown sugar in a serving glass. top with tea.
- mix well and serve
Benefits Of Black Tea
- It boosts your memory
- it is good for the heart
- rich in antioxidants
- it helps in weight loss
- it cleans your stomach
Noon Chai
Noon chai is also known as gulabi chai, sheer chai, Kashmiri tea is a traditional tea, come from the Indian landmass, most probably from the Kashmir valley.it is a pink coloured drink to keep the body warm. prepared with sea-salt, milk and nuts, bears a nutty taste with a mossy texture which is a treat for your taste-buds. noon chai is different from regular tea and tastes divine. noon chai is great during the winters and can be served along with biscuits to make your evening better. it is simple to made using simple ingredients like milk, cardamom, baking soda and does not require many efforts. if you want to impress your guest with your culinary style then try this drink.
Ingredients Of Noon Chai
- Tea leaves 2 tablespoons
- Green cardamoms 4-5
- Salt 1 teaspoon
- Soda bicarbonate 1 teaspoon
- Cinnamon 1 inch
- Star anise 1
- Milk 2 cups
- Sugar 1 tablespoon
- Pistachios 8-10
Method Of Noon Chai
- Heat 2 cups water in a deep non-stick pan and bring to a boil.
- Open cardamom pods and add seeds to the pan along with tea leaves, salt, soda bicarbonate, cinnamon and star anise and stir. Bring this to a boil.
- Add milk and mix well and bring it to a boil. Discard tea leaves and spices.
- Add sugar and mix well and let the sugar melt. Strain the tea in a tea kettle.
- Add finely chopped pistachios. Pour the tea in individual cups, garnish with chopped pistachios and serve hot.
Benefits Of Noon Chai
It is known to have digestive properties because of the sodium bicarbonate content. As per Kashmiri folklore, noon chai is refreshing in the heat and resists cold during winters. It is known to prevent heartburn and bloating because of the cardamom and baking soda content. It is also known to reduce stress and anxiety as it contains L-theanine, an amino acid component, according to reports.
Researchers, however, have argued that the salt intake through pink tea or Noon chai could increase the risk of gastric cancer. High consumption of salt (more than four cups a day) is independently associated with a high risk of gastric cancer, so it is advised to limit its consumption.
Researchers, however, have argued that the salt intake through pink tea or Noon chai could increase the risk of gastric cancer. High consumption of salt (more than four cups a day) is independently associated with a high risk of gastric cancer, so it is advised to limit its consumption.
Turmeric and Honey In Warm Skimmed Milk
Turmeric and honey is a classic mixture often featured in drinks and desserts alike it is a home remedy beverage for cough, congestion, colds and skin problems. this winter replaces your usual hot cocoa with a revitalizing cup of wellness. turmeric and honey is a golden combination that works like a charm when mixed with milk. with the health benefits of Haldi beating your fatigue and the honey comforting your senses and keeping you warm. turmeric has a lot of medical properties coupled with its ability to brighten everything. in Indian culture, turmeric has a place everywhere from medicine to religion to cooking. it is the best drink to consume in a winter season.
Ingredients Of Turmeric and honey In Warm Skimmed Milk
- 1 cup of milk
- 1/4 tsp turmeric
- 1/4 tsp ginger powder
- 1/8 tsp cardamom powder
- 1 pinch powdered cloves
- 1 pinch black pepper powder
- honey
- 1 tbsp crushed pistachios/almond optional
Method Of Turmeric And Honey In Warm Skimmed Milk
- Warm the milk
- mix all the powder to the milk and stir well. cover and let rest for a few minutes. the spices seep into the milk and it turns golden yellow.
- Pour enough honey to in a glass. strain the milk if using whole spices. pour the golden milk over the honey and stir well if you like, garnish with the crushed pistachios or almonds and enjoy.
Benefits Of Turmeric And Honey In Warm Skimmed Milk
- Reduces the risk of cancers
- Improves digestion
- It reduces redness
- Increase bone density
Mushroom Tea
Mushroom tea is an infusion of mushrooms in water. made by using edible medical mushrooms such as lingzhi mushroom. hot mushroom tea is a perfect choice to soothe and rejuvenate yourself for the endless challenges you need to meet every day. this magical tea can help increase alertness and provide mental relaxation. it is used to treat digestive problems. mushroom tea is a rarely heard beverage but very much a prevent winter drink. start your day with it, and you will be surprised to see your energy at a different high. it's refreshing and so buttery in texture. you can taste the stew of mushrooms. it is the best drink to make you feel relax and refreshing.
Ingredients Of Mushroom Tea
- 1/2 cups of chopped mushrooms
- 1 tsp butter
- salt to taste
- 1/4 tsp freshly ground black pepper to taste.
Method Of Mushroom Tea
- Heat the butter in a deep non-stick pan, add the mushrooms and cook on a slow flame for 4 to 5 minutes or till the mushrooms turn brown in colour.
- add 2 cups of water, salt and pepper, mix well and cook on a slow flame for another 5 minutes, while stirring occasionally
- serve hot
Benefits Of Mushroom Tea
- Mushroom tea can help fight cancer
- Mushroom tea help control blood sugar
- Mushroom tea can give you energy
Very informative blog....!! Helped me a lot ....!!
ReplyDelete